Spinach and Artichoke Dip

Artichoke dip

Ingredients
2 cups parmesan cheese
10 ounces frozen spinach
14 ounces artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons minced garlic
3 tablespoons Cannabutter
Directions

  • Sauté the frozen spinach with cannabutter. Use a low heat because as it is important to not cook off the healing properties.
  • Once completely incorporated add parmesan cheese and artichoke hearts.
  • Once well blended add sour cream, cream cheese, garlic, and mayonnaise.
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