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Sticky Icky Buns

Sticky Buns

Sticky icky buns can be made easily with simple ingredients. The dough is not complicated and goes together easily. If you love your buns sticky, there is no shortage of ooey gooey goodness here.

Ingredients
Dough Ingredients
  • 1 1/4 cup Milk or Cannamilk at 105°F
  • 2 1/4 tsp Instant Dry Yeast
  • 1/4 cup Granulated Sugar
  • 1 Large Egg, Room Temperature
  • 1/4 cup Unsalted Butter or Cannabutter, melted
  • 3 1/2 cup all-purpose flour
  • 3/4 tsp Salt
Goo Ingredients
  • 1/2 cup Unsalted Butter or Cannabutter
  • 1 cup Brown Sugar
  • 1/2 cup Maple Syrup
Filling Ingredients
  • 1 cup Brown Sugar
  • 1 1/2 Tbsp Ground Cinnamon
  • 1/4 cup Butter or Cannabutter
Instructions
Dough Making Instructions
  1. Measure all ingredients into a mixing bowl.

  2. Mix with stand mixer and dough hook until combined, then knead for 3 minutes.

    By hand, mix with a wooden spoon and knead for 5 minutes.

  3. Place dough into greased bowl, cover with plastic wrap and let rise for 1 1/2 to 2 hours.

Goo Making Instructions
  1. Mix all ingredients together and spread evenly in the bottom of 9″ x 13″ pan. Set aside.

Making The Filling
  1. Mix all filling ingredients together. Set Aside.

Assembling Canna Sticky Buns
  1. Roll risen dough out into a 12″ x 18″ rectangle.

  2. Spread filling evenly over dough rectangle.

  3. Roll up dough starting on the long side

  4. Cut roll into 12 equal sized pieces and space out evenly on top of the goo in the 9″ x 13″ pan.

  5. Cover with a towel and let rolls rise for 1 hour.

Baking Sticky Buns
  1. Preheat oven to 350°F.

  2. Remove towel from risen sticky buns. Put in preheated oven and bake for 40 to 45 minutes.

  3. Remove from oven and place pan on cooling rack for 15 minutes

  4. Invert onto large serving plate.

  5. Enjoy in moderation.

Recipe Notes

Wake and Bake Cannabis Sticky Buns

After cutting roll into 12 pieces and placing in the pan on top of the goo, cover pan and put in the fridge overnight. In the morning, place pan into a cold oven. Preheat oven to 350°F and continue baking for 40 to 45 minutes. Remove from oven and set on a cooling rack for 15 minutes. Invert and serve

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