Add a little kick to your morning routine with this sweet and spicy, vitamin and nutrient-packed juice recipe.
Ingredients:
- 5 kale leaves
- 3 handfuls of spinach
- 10 large cannabis fan leaves
- 20 small sugar leaves
- 1 large cannabis bud
- 1 cup pineapple
- ½ jalapeño (remove seeds for less of a kick)
- 1 cucumber
How it’s done:
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Wash, prep, and chop produce.
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Add produce to juicer one at a time with whole cannabis leaves and bud.
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Serve cold over ice. May store in tightly sealed jars or glasses in the refrigerator for 7-10 days. Shake or stir well before drinking.
