Ingredients
- 2 cups cherry tomatoes , halved
- 5 mini cucumbers , sliced into 1/4” coins
- 3 teaspoons CannaOil
- 1 teaspoon red wine vinegar
- salt and pepper , to taste
- 2 tablespoons diced onion
- 2 tablespoons chopped fresh basil
Instructions
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Add cherry tomatoes and cucumbers to a bowl.
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Drizzle olive oil and vinegar on top. Season with salt and pepper.
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Toss everything to coat. Garnish with diced red onion and fresh basil.
