- 2 cups cherry tomatoes , halved
- 5 mini cucumbers , sliced into 1/4” coins
- 3 teaspoons CannaOil
- 1 teaspoon red wine vinegar
- salt and pepper , to taste
- 2 tablespoons diced onion
- 2 tablespoons chopped fresh basil
Add cherry tomatoes and cucumbers to a bowl.
Drizzle olive oil and vinegar on top. Season with salt and pepper.
Toss everything to coat. Garnish with diced red onion and fresh basil.