fbpx

Veggie Tart

Veggie Tart

From sweet to savory, you can make this incredibly yummy vegetable tart that uses cannabis oil for a quick and light meal or turn it into a holiday hors d’oeuvres. From the same store-bought piecrust. Unless you make your own, and if that is the case, very impressive.

 

INGREDIENTS

  • 1-2 tbsp all-purpose flour
  • 1 9-inch pie crust store bought or homemade
  • 2 tbsp canna-oil recommended: olive oil
  • 1/2 cup chopped scallions
  • 1/2 cup chopped roasted red peppers
  • 2 tbsp chopped fresh parsley
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup crumbled feta cheese
  • Crushed red pepper flakes optional

INSTRUCTIONS

  1. Heat oven to 340 degrees F.

  2. Dust your work surface with flour. Lightly roll out the piecrust.

  3. Brush the crust with the canna-oil. Top with the vegetables followed by the cheese.

  4. Bake until light golden brown and the cheese is melted, about 10-12 minutes.

X
0 Shares
Tweet
Pin
Share