Special Skirt Steak Salad

Special Skirt Steak Salad

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20-ounce skirt steak

Juice of 1 lime

1 tablespoon chili powder

2 bunches cilantro, tough stems removed

1 bunch flat parsley, rinsed, tough stems removed

1 bunch arugula, rinsed and trimmed

1 bunch scallions, shredded or chopped

½ cup shredded carrots

16 cherry tomatoes

2 tablespoons canna-olive oil, plus 1 tablespoon olive oil

3 tablespoons balsamic vinegar

2 teaspoons Dijon mustard

Salt and coarse black pepper


Place the steak on your work surface, and rub it with the lime juice and chili powder. Broil or grill until your desired degree of doneness. Allow to sit after cooking for 8-10 minutes.

In a large bowl combine the cilantro, parsley, arugula, scallions, carrots and tomatoes.

In a small bowl whisk together the canna-olive oil, olive oil, balsamic vinegar and the mustard. Add salt and pepper to taste.

Serve on the side with the steak and greens, or toss before serving.



SOURCE: thecannabist.co