Spiced Canna-Chickpeas



1 450g can chickpeas

¼ tsp ground cumin

¼ tsp smoked paprika or smoked hot paprika

¼ tsp ground ginger

¼ tsp sea salt

2 tbsp cannabis-infused olive oil


Preheat oven to 375°F (no higher or you will affect the THC levels).

Drain and rinse chickpeas in a colander.

In a large bowl, whisk together cumin, paprika, ginger, salt and cannabis-infused oil. Add chickpeas to bowl and mix until they are thoroughly coated.

Spread onto a baking sheet and cook for 30 minutes, until crispy.