Super Lemon Haze Ganjamole


Serves: 4


  • 4 Haas avocados
  • 1 sweet white onion
  • 2 small heads of garlic
  • 1 cup small cherry tomatoes
  • 1 lime
  • 1 ounce of basic marijuana olive oil
  • 1 level teaspoon paprika
  • 1 level teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • Cracked pepper and sea salt to taste


  1. Remove the skins and seeds from the avocados then mash the avocados in a medium-sized bowl.
  2. Dice the onion, cherry tomatoes and garlic then add to the bowl.
  3. Cut the lime in half then squeeze the juice of both halves onto this mixture.
  4. Add the basic olive oil, paprika, chili powder, cayenne pepper, cracked pepper and sea salt.
  5. Stir this mixture until fully combined and check to see if you need to season with a little more cracked pepper and sea salt.
  6. Chill for 30 minutes before serving for a cool treat or even serve at room temperature.


Recipe courtesy of: The Ganja Kitchen Revolution by Jessica Catalano