Choice of meat – Carne Asada, Chicken, Al Pastor, or other
Cannabutter (Carefully measured to desired dosage)
Shredded cheddar or Mexican cheese
Toppings of choice – Onion, salsa, sour cream, cilantro, guacamole, etc.
Flour or corn tortillas
Sliced or wedged lime
Directions
Cook up the meat of your choice using cannabutter and your taco seasoning.
Warm up your tortilla over a flame, pan, or comal. Once the tortilla is cooked to your liking, measure out how much of Cannabutter you would like for 1 taco and spread the butter across one side.
Add the meat as well as the toppings of choice to your taco, serve with lime and enjoy the ride!
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