Chronic Crabmeat Casserole

Ingredients

• 6 slices sandwich bread, torn into pieces
• ½ cup water
• 1 tablespoon CannaOil
• 1 medium yellow onion, chopped
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 8 ounces sharp Cheddar cheese, shredded
• 1 pound lump crabmeat
• 2 large eggs
• 2 tablespoons Worcestershire sauce
• ½ cup sour cream
• salt and pepper to taste

Directions

1. Place bread in a bowl with ½ cup water; let stand for 15 minutes. Put the oil in a skillet and saute onion, bell pepper, celery, garlic, and marijuana over medium fire until tender.
2. Stir shredded cheese into bread and water mixture. Stir in sauteed vegetables and crab meat.
3. In a mixing bowl beat the eggs, Worcestershire sauce, sour cream, and salt and pepper. Stir into crabmeat mixture.
4. Transfer into a 2-quart baking dish and bake in a 350℉ oven for 35 minutes. Makes 8 servings.