Blueberry Muffins with Cannabutter Streusel

Muffin Streusel

There’s nothing quite like starting your day with a cup of coffee and a warm blueberry muffin. Take your morning muffin to the next level by adding a cannabis-infused streusel to the top. It’s sweet perfection with a crunch.


  • ¼ cup of butter, softened
  • ⅓ cup of sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 2 ⅓ cups of all-purpose flour
  • 4 teaspoons of baking powder
  • ½ teaspoon of salt
  • 1 cup milk
  • 1 ½ cups fresh or frozen blueberries


  • ½ cup of sugar
  • ⅓ cup of all-purpose flour
  • ½ teaspoon of ground cinnamon
  • ¼ cup of chilled cannabutter


  1. Preheat the oven to 375 degrees F. Cream butter and sugar in a large mixing bowl. Add vanilla and sugar, and mix well.
  2. In a small mixing bowl, combine flour, baking powder, and salt. Add to the wet mixture, along with milk. Add blueberries and gently combine.
  3. To make the streusel topping, combine sugar, flour, and cinnamon in a small bowl. Cut in butter, and mix with fingers until crumbly, and set aside.
  4. Grease a muffin tin or add liners to the cups. Spoon in muffin batter until the cups are ⅔ of the way full. Sprinkle streusel topping over the top of each muffin. Bake for 25-30 minutes until lightly browned, and allow to cool on a metal wire rack before serving.