Holy Moly Honey Cornbread

HoneyCornbread

INGREDIENTS

  • 1/2 cup Cannabutter
  • 2/3 cup white sugar
  • 2 eggs
  • 1 cup buttermilk (you can make your own with milk and lemon juice or vinegar)
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

DIRECTIONS

  1. Preheat oven to 375°F. Grease an 8 inch square pan.
  2. Melt butter in large skillet. Remove from heat and stir in sugar.
  3. Quickly add eggs and beat until well blended.
  4. Combine buttermilk with baking soda and stir into pan.
  5. Stir in cornmeal, flour and salt until well blended
  6. Pour batter into prepared pan.
  7. Bake in preheated oven for 30 minutes, or until a toothpick inserted in center comes out clean.
  8. Now it’s time for the honey-butter to slather onto that delicious cornbread! There is a lot of flexibility here, but basically, you want the following proportions: 3/4 cup of butter to 1/4 cup of honey
  9. Mix well until smooth.Cover and refrigerate.

 

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