Don’t trust store-bought rawhides, which often have a ton of additives and preservatives? Homemade chicken jerky strips are a perfect replacement. This grain-free recipe is a much healthier alternative and very easy to make. Store them in an air-tight container in the fridge for up to 2 weeks (if they last that long!).
Ingredients
- 2 to 4 boneless, 3-oz skinless chicken breasts
Total: Makes approx. 10-20 strips
Nutritional Info (per 1 stick serving):
- Calories: 33
- Protein: 7.8 g
- Fat: >1g
- Carbs: 0 g
- Minerals & Vitamins: Vitamin D, Potassium
Directions
- Preheat oven to 200 degrees.
- Trim all excess fat off the chicken breasts.
- Cut into 1/8 inch thick strips using a paring knife.
- Bake for 2 hours on a baking sheet until the strips are dry and hard.
- Cool completely before presenting to your pooch.
As a dog owner, you’ve likely come across this essential list before, but it’s always good to have it on hand as a reminder, especially if you’re cooking dog food from scratch. The principal toxic foods include:
- Chocolate
- Onions and garlic
- Avocados
- Grapes and raisins
- Macadamia nuts
- Raw bread dough
- Alcohol
*The original recipe can be found at caninejournal.com*
