Garlic Cheese Bombs - The Social Weed

1 can of premade biscuits (10 pieces) (any type will work, I used Country Style)
20 cubes cheddar cheese (1/2″ x 3/4″ x 3/4″) (approx. 4oz total)
3 tablespoons cannabutter
1 clove garlic , crushed
1/3 cup parmesan cheese
2 teaspoons dried parsley
Side of marinara for dipping (optional)

Preheat oven to 375 degrees F.
Cut each biscuit in half and slightly roll out (don’t worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.
Place cannabis butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.
Bake 10-12 minutes or just until browned.

Garlic Cheese Nugs