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Crannaberry Sauce

Infused cranberry sauce

Ingredients

1 12-oz bag fresh cranberries
1/2 cup cannabis-infused honey
½ cup sugar
1 cup water
2 1/4 tsp orange peel, finely grated
1/2 tsp coarse kosher salt

Method

In a heavy-bottomed, medium-sized saucepan, bring all ingredients to a boil, stirring often. Reduce heat to medium-low and simmer until most of the cranberries burst, stirring occasionally, about 10 minutes.
Transfer sauce to a medium bowl. Cool, cover and refrigerate.
Sauce can be prepared up to a week in advance and stored in the fridge.
For a more potent sauce, replace the sugar with an additional cup of cannabis-infused honey.

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