INGREDIENTS
- 2 tablespoons cannaoil
- 1 medium mango (peeled and cubed)
- 1/4 cup lime juice (usually 2-3 limes)
- 3 Tablespoons sugar
- 2 cups ice
- Mint leaves and lemon slices for garnish
DIRECTIONS
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Peel and remove pit from mango. Cut into 1” cubes. Set aside.
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In blender, combine lime juice and sugar. Blend until sugar is dissolved.
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Add mango and ice. Blend until everything is smooth.
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Pour into glasses and garnish with mint and lime slices. Add straw and enjoy!
