All your favorite flavors of a BLT, without the carbs! We took this classic salad recipe for a spin with an added twist of cannabis and we were not disappointed!
Ingredients
Dressing
- 6 tablespoons sour cream
- 2 tablespoons buttermilk
- 1 tablespoon lemon juice
- 1/2 gram kief or hash
- 4 ounces crumbled blue cheese
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons finely chopped chives
Salad
- 1 head iceberg lettuce
- 4 slices bacon cooked and crumbled
- 2 large tomatoes seeded and diced
- 2 medium avocados peeled and diced
How it’s done:
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Prepare dressing by whisking together sour cream, buttermilk, and lemon juice in a small bowl. Sprinkle kief or hash over the mixture and whisk to combine. Stir in blue cheese, salt, pepper, and chives.
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Wash lettuce and cut in quarters. Place one quarter on each of 4 salad plates. Drizzle dressing over lettuce wedges and sprinkle crumbled bacon, diced tomatoes and avocado on top and around the plate. Serve immediately.
*Store leftover portions of dressing in the refrigerator for up to 3 days.
