Stoned Sirloin Steak with Garlic Butter

Stoned Sirloin

INGREDIENTS

  • 1/2 cup cannabutter
  • 2 teaspoons garlic powder
  • 4 sirloin steaks
  • 1 tablespoon olive oil
  • Salt and pepper to taste

DIRECTIONS

  1. In a small saucepan, melt pot butter and add in garlic powder and minced garlic. Set aside
  2. Sprinkle steaks with salt and pepper to taste.
  3. In a large pan, heat olive oil over medium heat.
  4. place steaks in pan and pour in the garlic butter mixture.
  5. Cook for 4-5 minutes on each side, or until your desired temperature is reached.
  6. Serve with potatoes, veggies or your favorite side.

 

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