Preheat the oven to 350 degrees F. Grease a dog cookie baking tray with coconut oil.
Core and grate the apples, then peel and grate the carrots.
In a medium-sized bowl, combine the gluten-free flour, oats, and coconut sugar together. In another medium-sized bowl, beat the egg. Then, add coconut oil, water, and grated apples and carrots.
Add wet ingredients to dry ingredients bowl; mix completely. Finally, add CBD oil and mix once more.
Using a Tbsp measuring spoon, portion out the dog biscuits and press into the dog treat baking pan. Bake 32-37 minutes or until the biscuits are firm and golden-brown on the outside.
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