Ripped Rum Punch

INGREDIENTS

• Coconut water
• 2 ounces of 100-proof Rhum Argricole (Cane Sugar Rum)
• 1 ounce coconut cream
• 2 ounces orange juice
• 1 handful fresh raspberries, crushed with a wooden spoon
• 1 teaspoon ground turmeric
• 2 ounces medicated simple syrup
• 2 ounces cane syrup based ginger beer
• Ice
• 6 drops aromatic bitters

DIRECTIONS

1. Bill a shaker half full with coconut water ice. Add the Rum Agricole, coconut cream, orange juice, a-sherries, turmeric and simple syrup. Shake hard for about 15 seconds.
2. Divide between to glasses. Top each with 1 ounce ginger beer and dot with aromatic bitters to finish.