Ripped Rum Punch

Rum Punch

INGREDIENTS

  • Coconut water
  • 2 ounces of 100-proof Rhum Argricole (Cane Sugar Rum)
  • 1 ounce coconut cream
  • 2 ounces orange juice
  • 1 handful fresh raspberries, crushed with a wooden spoon
  • 1 teaspoon ground turmeric
  • 2 ounces medicated simple syrup
  • 2 ounces cane syrup based ginger beer
  • Ice
  • 6 drops aromatic bitters

DIRECTIONS

  1. Bill a shaker half full with coconut water ice. Add the Rum Agricole, coconut cream, orange juice, a-sherries, turmeric and simple syrup. Shake hard for about 15 seconds.
  2. Divide between to glasses. Top each with 1 ounce ginger beer and dot with aromatic bitters to finish.
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